Egg soup

Description

Perfect for lunch. I make this soup for my children on weekends. They love it very much, and my husband prefers this recipe after heavy meals and holidays. It's very light and aromatic. If desired, you can garnish it not only with onion, but also with dill, cilantro, or basil. I'll tell you the recipe next. Serve with fresh herbs and sour cream.

Instructions

1. 1

   Step 1

   Bring the broth to a boil.

2. 2

   Step 2

   Add salt.

3. 3

   Step 3

   In a separate container, mix water and cornstarch. Gradually pour into the broth.

4. 4

   Step 4

   Beat the egg with a fork. Gradually pour it into the saucepan, stirring constantly.

5. 5

   Step 5

   Cook until done, garnish with green onions.