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Egg Drop Soup
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Egg Drop Soup

30 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. The soup is healthy. There is no strict recipe for preparation; you can change the ingredients and their quantities to suit your taste.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    We peel the carrots and parsley root, cut them into pieces, and put them into a saucepan with boiling water.

  3. 3

    Step 3

    Step 3

    Add finely chopped onion. If the onion is large, use half.

  4. 4

    Step 4

    Step 4

    Next, add the chopped potatoes to the soup.

  5. 5

    Step 5

    Step 5

    We clean the celery root, chop it, and add it to the soup.

  6. 6

    Step 6

    Step 6

    Add salt to taste and cook over low heat for about 25 minutes.

  7. 7

    Step 7

    Step 7

    Beat the egg and, a couple of minutes before the soup is ready, pour it in a thin stream into the boiling soup. Stir the soup at this moment.

  8. 8

    Step 8

    Step 8

    Cut the wild garlic and distribute it onto individual serving plates.

  9. 9

    Step 9

    Step 9

    We pour the soup into bowls and serve it hot, seasoning with pepper to taste.