Egg noodle soup
Description
The recipe won't take much time. What I like most in this recipe is the noodles! They're easier to handle than flour-based noodles and turn out very tasty! Give it a try! This egg noodle soup will surely impress you. Serve the soup hot.
Instructions
- 1
Step 1
Prepare the vegetables. Slice the carrots into rounds.
- 2
Step 2
Finely chop the onion.
- 3
Step 3
Slice the mushrooms into half-rings.
- 4
Step 4
Now let's start sautéing. First, add the onion to a heated pan with sunflower oil. Then add the carrots, and mushrooms last. Sauté until the onion turns golden.
- 5
Step 5
Place the broth over medium heat (hopefully it hasn't cooled down yet). Season the sauté with salt and pepper, and add it to the broth.
- 6
Step 6
Now prepare the noodles. Chop the greens, beat the eggs, and mix everything together.
- 7
Step 7
Pour onto a heated pan and shape into a pancake. This will result in an omelet.
- 8
Step 8
Roll the finished omelet into a tube and cut it into strips. You'll get long, delicious noodles.
- 9
Step 9
Prepare the chicken. Separate several pieces from the bones and skin, chop finely.
- 10
Step 10
Now add the noodles and chicken to the broth. Cover with a lid and turn off the stove. Let it sit for about 10-15 minutes, then serve. :)