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Barley soup
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Barley soup

30 min4 serv.20 февр. 2026 г.

Description

Thanks to the variety of vegetables, the soup turns out aromatic and delicious. Barley grits perfectly complement the vegetables. Adjust the quantity of ingredients to your taste.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the parsnip root and carrot, cut into small pieces, and add to a saucepan with boiling water.

  3. 3

    Step 3

    Step 3

    Add the potato cut into strips.

  4. 4

    Step 4

    Step 4

    Rinse and add barley grits to the soup.

  5. 5

    Step 5

    Step 5

    After about 10 minutes, add the leek and bell pepper, thinly sliced.

  6. 6

    Step 6

    Step 6

    Add salt to taste and add bay leaf. Cook until done.

  7. 7

    Step 7

    Step 7

    The vegetable soup with barley is ready, serve it hot. For flavor, sprinkle with black pepper and chopped green onions. Enjoy your meal!