
Soup with apple and celery
Description
Hearty and aromatic soup. I'll tell you more below. Serve with herbs and sour cream.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Heat a saucepan over medium heat. Melt a piece of butter and sauté a sprig of rosemary. Then remove it.
- 3
Step 3

Add the shallot, sliced into half-rings, to the flavored oil. Fry until tender.
- 4
Step 4

Next, add the diced potatoes to the pot. Sauté for a few minutes. Add the white wine. Wait until it has completely evaporated.
- 5
Step 5

Then add the chopped celery stalk and peeled apples.
- 6
Step 6

Pour in the vegetable broth. Bring to a boil and simmer over low heat until the potatoes become tender.
- 7
Step 7

Add the cream to the pot and blend the soup until smooth.
- 8
Step 8

Add salt, mustard, black ground pepper, sugar, and nutmeg. Heat the soup for 1-2 minutes.
- 9
Step 9

The soup with apple and celery is ready.