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Soup with sun-dried tomatoes
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Soup with sun-dried tomatoes

60 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. This soup is very popular in my family. I call it "Kuban soup" — it used to be served in Soviet public dining establishments. I'm sharing my step-by-step recipe. It's a simple and delicious soup that's very easy to make. This quantity of ingredients is calculated for a 3-liter pot of soup. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour water over the meat, cook to make broth.

  3. 3

    Step 3

    Step 3

    Pour water over the dried tomatoes; this can be done in advance.

  4. 4

    Step 4

    Step 4

    Finely chop the bell pepper and carrots.

  5. 5

    Step 5

    Step 5

    Slice the onion and sun-dried tomatoes.

  6. 6

    Step 6

    Step 6

    Slice the fresh tomatoes.

  7. 7

    Step 7

    Step 7

    Sauté all the vegetables in vegetable oil.

  8. 8

    Step 8

    Step 8

    Remove the meat from the broth, add the rice, and cook until half-done. Add the prepared vegetable sauté, and cook for a short while longer.

  9. 9

    Step 9

    Step 9

    Cut the meat into small pieces and return it to the soup.

  10. 10

    Step 10

    Step 10

    After the soup comes to a boil again, add the bay leaf, minced garlic, herbs, and remove from heat.

  11. 11

    Step 11

    Step 11

    The delicious soup is ready; if desired, it can be topped with sour cream or mayonnaise and sprinkled with fresh herbs.