Soup with wontons
Description
A hearty first course. Cook wonton soup the same way as dumpling soup. The wontons themselves are made from dough, which you can buy ready-made. But if you don't have such dough, just prepare dumpling dough instead. Serve the soup immediately so that the wontons don't become too soft or soggy. Wontons can also be frozen and used later. I recommend preparing the soup using ready-made broth, then adding boiled wontons to it. There are many variations, and all are delicious! Add sesame oil and fresh herbs to the soup. Give it a try! Good luck and enjoy!
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the Chinese cabbage.
- 3
Step 3
Slice the cabbage.
- 4
Step 4
Mix the ground meat with soy sauce, sesame oil, wine vinegar, salt, pepper, and cabbage.
- 5
Step 5
Place pieces of filling on the dough, cut into portions.
- 6
Step 6
Fold the dough in half.
- 7
Step 7
Fold the corners of the dough. This is a wonton.
- 8
Step 8
Place the prepared wontons. Put a pot of broth on the stove.
- 9
Step 9
Boil wontons in boiling water until they float, then fill the pot with broth.
- 10
Step 10
Add spices, sesame oil, and green onions to the ready soup.
- 11
Step 11
Pour onto plates and serve.