Seaweed nori soup
Description
Perfect for lunch. A delicious and healthy miso-based seaweed soup made with nori seaweed. This recipe will appeal to those who enjoy Asian cuisine and vegetarian dishes. The soup is quick and easy to prepare. You can easily find all ingredients in any supermarket that has a section for Japanese or Chinese products. I hope this nori seaweed soup recipe is clear and that you'll enjoy making and eating this dish. Good luck! Serve the soup hot.
Instructions
- 1
Step 1
Cut the zucchini into small cubes and grate the carrot. Pour vegetable oil into a soup pot and simmer the zucchini with the carrot over low heat.
- 2
Step 2
Simmer-fry until golden brown.
- 3
Step 3
When the vegetables are ready, pour boiling water into the pot and add the miso paste.
- 4
Step 4
Tear the seaweed into small pieces.
- 5
Step 5
Cut the cheese into small cubes.
- 6
Step 6
Add the seaweed to the pot, then add the sliced cheese. Season with salt and pepper.
- 7
Step 7
Add the soy sauce, let it boil for about 5 minutes, then remove the soup pot from the stove. The soup is ready.