Soup with ham and potatoes
Description
Perfect for lunch. I used chicken ham, but you can use any type of ham. To make it more filling, I added some vermicelli; you can substitute it with rice, buckwheat, etc. This soup is simple yet very tasty and even kids will enjoy it! This quick and easy recipe will come in handy in any situation. The soup is very easy to prepare and won't take much of your time. When serving, you can sprinkle the dish with grated cheese and fresh herbs. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the potatoes into cubes and transfer them to a saucepan.
- 3
Step 3
Pour water or any broth, I'm using chicken broth. Add bay leaf, place on the stove, and simmer over low heat for about 20 minutes (until the potatoes are cooked).
- 4
Step 4
Dice the onion and carrot. Place in a heated pan with oil and sauté for 3-5 minutes.
- 5
Step 5
Add diced ham; I used chicken ham, but you can use any other type or even replace it with any sausage products.
- 6
Step 6
Sauté the ham with the vegetables for 3 minutes. Then transfer the contents of the skillet to a pot.
- 7
Step 7
When the potatoes are ready, add the noodles to the pot. If using grain, add it after the potatoes come to a boil. Adjust the seasoning with salt, add spices to taste, and cook over low heat for another 5 minutes.
- 8
Step 8
At the very end, add the minced garlic, remove from heat, and let the soup steep for 10 minutes.
- 9
Step 9
The soup with ham and potatoes is ready.