Soup with oyster mushrooms and button mushrooms
Description
The recipe won't take much time. This is a diet version of the soup. For a more caloric version, you can prepare a sauce using processed cheese. Ten minutes before the soup is ready, add diced processed cheese to the boiling soup and let it melt. Give it a try. Ladle into bowls and serve.
Instructions
- 1
Step 1
Peel the onion and cut it into not too small pieces. To prevent onion juice from irritating your eyes, periodically rinse the knife blade with cold water while chopping. Peel the carrot and grate it on a coarse grater.
- 2
Step 2
Peel the potatoes and cut them into not too large pieces. Pour vegetable oil into a frying pan, heat it up, add the vegetables, and start sautéing. Once the onions turn golden, turn off the heat.
- 3
Step 3
Rinse and clean the oyster mushrooms and button mushrooms. If the mushrooms are large, you can cut them into several pieces. Fry the mushrooms in vegetable oil in a separate skillet until golden brown.
- 4
Step 4
Put the water for the soup in a pot on the stove and bring to a boil. Meanwhile, thoroughly rinse the rice. When the water boils, add all the vegetables, mushrooms, and rice. Add salt and pepper to taste. Cook the soup until the rice is done. When serving, sprinkle fresh herbs into each bowl.