Soup with oyster mushrooms and processed cheese
Description
This dish can also be made as a pureed soup. To do this, simply blend all the ingredients with an immersion blender after cooking. As for the ingredients, the key is to use high-quality cheese; this will ensure a smooth consistency and prevent the soup from separating. Serve with fresh herbs and sour cream. Enjoy your meal!
Instructions
- 1
Step 1
Peel the onion together with the carrot. Grate the carrot and chop the onion into small pieces. Heat a frying pan, pour sunflower oil onto it. Fry the carrot and onion until soft and golden. Peel the potatoes, wash them, and cut into cubes.
- 2
Step 2
Thoroughly wash the oyster mushrooms under running water. Chop into small pieces and boil in slightly salted water. Meanwhile, place the processed cheese slices into the freezer.
- 3
Step 3
Once the cheese curds are slightly frozen, they need to be crushed. It's most convenient to grate them on a fine grater.
- 4
Step 4
Add potatoes to the broth with oyster mushrooms. Cook for 10 minutes. Then add the sautéed onion and carrots. Simmer the soup for about ten minutes. Then add grated processed cheese. When the cheese melts in the soup, stir in finely chopped herbs.