Soup with noodles in a multicooker
Description
Hearty and aromatic soup. This recipe for noodle soup in a multicooker has helped me many times, as it is quite simple, while the soup itself turns out absolutely wonderful. It doesn't overload our stomach in hot weather, and in winter it warms us up perfectly from the inside. It will appeal to both adults and children, as this soup is light, yet bright and tasty. For those who dislike thick soups where a spoon gets stuck, this simple noodle soup recipe in a multicooker is a real find. Overall, it's an excellent, light, and easy-to-make dish, so be sure to try preparing it for lunch or dinner. Serve it in bowls and enjoy.
Instructions
- 1
Step 1
First of all, let's prepare the broth, which we'll cook in a regular pot. Cut the meat into pieces, rinse it, place it in the pot, pour in water, and set it on the stove. When the liquid comes to a boil, skim off the foam, reduce the heat, and add onion, carrot, bay leaf, and allspice to the broth. Simmer for half an hour, then strain through cheesecloth. Pour the broth into the multicooker bowl.
- 2
Step 2
Now finely chop the second onion and grate the carrot on a coarse grater. Sauté the vegetables in a pan until soft.
- 3
Step 3
Cut the meat we removed from the broth into small pieces and place it in the multicooker.
- 4
Step 4
Add the sliced potatoes, close the multicooker lid, and set the "Stewing" mode for one hour.
- 5
Step 5
30-40 minutes after starting the program, add the sautéed vegetables to the soup and season with salt and pepper.
- 6
Step 6
A few minutes before the soup is ready, add the vermicelli to the multicooker.
- 7
Step 7
When the soup is ready, add the chopped herbs and serve. Enjoy your meal!