Soups
Soup with noodles and egg
20 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. The egg will enhance both the soup's flavor and its nutritional value. Marjoram works very well as a spice for this soup. Also, children really enjoy this soup. Serve the soup hot.
Instructions
- 1
Step 1
Bring the broth to a boil or boil the water. Cut the potatoes, onions, and carrots into thin strips and add to the broth. Cook for 3-4 minutes.
- 2
Step 2
Beat the eggs with salt and pepper until the whites and yolks are combined.
- 3
Step 3
Add the cellophane noodles to the soup and bring to a boil again.
- 4
Step 4
Gradually pour the beaten eggs into the soup in a thin stream while stirring. Add the spices, stir once more, and turn off the heat.
- 5
Step 5
Let the soup steep under the lid for another 5 minutes, then serve, sprinkled with fresh herbs.