Soup with noodles and potatoes
Description
The soup is simple and quick to prepare. The recipe for soup with vermicelli and potatoes presented here makes an excellent first course for lunch. It is very fast and easy to make, and anyone, even a beginner cook, can handle it. You only need the most common soup ingredients; tomatoes give the dish its distinctive appearance and flavor. The combination of vegetables with meat broth and meat makes the dish nutritious and delicious. The soup is ready to serve.
Instructions
- 1
Step 1
1. Before preparing the soup with noodles and potatoes, rinse the pork, dry it with a paper towel, and cut it into small pieces. Take a pot, place the meat inside, pour in water, put it on the stove, and bring to a boil. Skim off the foam that forms, cover the pot with a lid, and simmer the meat over low heat for an hour.
- 2
Step 2
2. Peel the potatoes, wash them, and cut into small cubes. Peel the onion, wash it, and finely chop.
- 3
Step 3
3. Wash the tomatoes, pour boiling water over them, and remove the skin. Finely chop the tomato flesh.
- 4
Step 4
4. Place the potatoes in a pot with the broth and cook for about 10 minutes. Take a frying pan, heat it thoroughly. Pour sunflower oil into it and add the onions and tomatoes. Simmer the tomatoes with the onions over low heat for 5 minutes, stirring constantly.
- 5
Step 5
5. Add the noodles, stewed tomatoes with onions, salt and pepper. Cook the soup until the noodles are done. Chop the fresh herbs. The soup with noodles and potatoes is ready! Serve garnished with herbs.