Beef and noodle soup

Description

A hearty first course. At lunch or early dinner, soup is always served in my home. Meat soups are especially good in cold weather, when you need to warm up and feel full. Beef cooked in broth turns out very tasty, and my grandmother even manages to slice it and serve with mayonnaise as an appetizer. She adds part of the beef to the soup and uses the rest as a snack. This way, it's like getting two dishes in one. Serve with fresh herbs and sour cream.

Instructions

1. 1

   Step 1

   Wash and peel the vegetables. Cut the potatoes into cubes. Grate the carrots and parsley root on a grater. Finely chop the onion.

2. 2

   Step 2

   Rinse the meat and start boiling. When it comes to a boil, add salt and pepper to taste. Cool the cooked meat and slice it.

3. 3

   Step 3

   Fry the onion, carrot, and parsley root together in a well-heated pan, then add them to the boiling broth. Add the potatoes as well.

4. 4

   Step 4

   When it's cooked, add noodles and meat to the soup. Cook for another 5 minutes, then remove from heat and let it steep.

5. 5

   Step 5

   Before serving, sprinkle the beef and noodle soup with fresh herbs and grated cheese.