Soup with Vermicelli

Description

Hearty and aromatic soup. It is recommended to garnish the soup with chopped fresh herbs before serving, and it should be served hot. This soup is perfect for dinner, as it is low in calories. Be sure to prepare it at home and tell us about your family's impressions. The soup is ready to serve.

Instructions

1. 1

   Step 1

   To prepare vegetable soup with noodles, place the vegetable broth on the stove and bring it to a boil.

2. 2

   Step 2

   Meanwhile, peel the potatoes and carrots, rinse them, and cut into small pieces. The carrots can also be grated on a coarse grater. Then place the vegetables in a pot, adding salt, pepper, and a bay leaf.

3. 3

   Step 3

   Peel the onion and finely chop it. Heat vegetable oil in a hot skillet and sauté the onion, then add ginger root, parsley, and celery stalk, previously cut into small pieces.

4. 4

   Step 4

   As soon as the potatoes and carrots come to a boil, you can add the vermicelli. Then add the sautéed onions and vegetables and cook for 5–8 minutes.

5. 5

   Step 5

   The vermicelli soup is ready.