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Duck and noodle soup
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Duck and noodle soup

120 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. For making the broth, choose the back with ribs, neck, and offal if desired. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    2. Rinse the duck meat and place it in cold water. Bring to a boil and skim off the foam. Add salt, bay leaf, half an onion, and a little carrot. Simmer the broth for about an hour.

  3. 3

    Step 3

    Step 3

    3. Into the ready broth, add the carrots and parsley root cut into julienne strips.

  4. 4

    Step 4

    Step 4

    4. Add the finely chopped onion.

  5. 5

    Step 5

    Step 5

    5. Peel the potatoes, slice them, and add to the soup.

  6. 6

    Step 6

    Step 6

    6. Cook for 15 minutes and add noodles to the soup. Cook for about 10 more minutes.

  7. 7

    Step 7

    Step 7

    7. Duck and noodle soup is ready. Sprinkle with herbs, pepper, and serve.