Eel soup
Description
A hearty and aromatic soup. This satisfying eel soup can be prepared if you're lucky enough to get your hands on some eel. Thanks to this simple eel soup recipe, you'll pleasantly surprise your friends with a delicious new dish. Before serving, you can sprinkle the soup with fresh herbs, which will add both flavor and color. Good luck and inspiration in your cooking! Serve with herbs and sour cream.
Instructions
- 1
Step 1
Wash the eel, remove the skin, and cut into small pieces.
- 2
Step 2
Finely chop the onion and bell pepper. Crush the garlic using a garlic press.
- 3
Step 3
It is better to cook this soup in a cauldron or any other thick-bottomed cookware. Heat the vegetable oil and simmer the chopped onion, pepper, and garlic.
- 4
Step 4
Place the eel pieces into the pot, pour in water and wine. Add salt, pepper, and the herbs tied into a bundle. Simmer over low heat for 30–35 minutes.
- 5
Step 5
This is the soup I ended up with. Remove the unnecessary greens and serve the delicious soup into bowls.