topfood.cloud
All recipes
Soup with cottage cheese dumplings
Soups

Soup with cottage cheese dumplings

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Tender and fluffy dumplings are made from cottage cheese and flour. If you prepare the soup with cottage cheese dumplings in water or light chicken broth, this dish will even suit a diet. Keep this recipe in mind.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour meat broth into a saucepan. Place on the stove and bring to a boil.

  3. 3

    Step 3

    Step 3

    After the broth comes to a boil, add the potatoes cut into cubes.

  4. 4

    Step 4

    Step 4

    Heat oil in a frying pan and sauté diced onion and grated carrot. Transfer the vegetables to a pot with the potatoes.

  5. 5

    Step 5

    Step 5

    While the soup is cooking, transfer the cottage cheese to a deep bowl and mash it with a fork.

  6. 6

    Step 6

    Step 6

    Add flour and salt to taste.

  7. 7

    Step 7

    Step 7

    Mix well by hand until the curd mixture comes together into a lump.

  8. 8

    Step 8

    Step 8

    Shape the dough into a sausage-like roll and cut it into small pieces. Drop the dumplings into boiling soup; they will float to the surface and be ready in 3-4 minutes. Adjust the soup for salt and add fresh herbs at the end.

  9. 9

    Step 9

    Step 9

    The soup with cheese dumplings is ready.

  10. 10

    Step 10

    Step 10

    The soup is ready. Serve hot.