topfood.cloud
All recipes
Soup with canned meat and vermicelli
Soups

Soup with canned meat and vermicelli

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Making soup with canned meat and vermicelli is very simple and will come in handy in any situation. If desired, you can replace the vermicelli with any grain—it will be just as good. You can use either pork or beef canned meat. This is an excellent way to diversify your family's everyday menu! This recipe is a real lifesaver. The quick and easy soup will be loved by both adults and children. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the potatoes and cut them into cubes.

  3. 3

    Step 3

    Step 3

    Transfer the potatoes to a pot, add water, and place over heat. Cook until done.

  4. 4

    Step 4

    Step 4

    Meanwhile, sauté the diced onion and grated carrot in a pan with spices.

  5. 5

    Step 5

    Step 5

    When the potatoes are ready, add the canned meat to the pot.

  6. 6

    Step 6

    Step 6

    Next, add the vermicelli and cook for about 3-5 minutes.

  7. 7

    Step 7

    Step 7

    At the very end, add the contents of the skillet, chopped herbs, and garlic.

  8. 8

    Step 8

    Step 8

    Adjust the soup for salt, bring to a boil, and immediately remove from heat. Let it steep, covered, for another 10-15 minutes.

  9. 9

    Step 9

    Step 9

    The soup with canned meat and noodles is ready.