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Soup with canned meat and mushrooms
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Soup with canned meat and mushrooms

40 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. This canned meat and mushroom soup is prepared in no time and turns out delicious, aromatic, and hearty. Choose high-quality canned meat with plenty of meat. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour water into a saucepan, add salt. Peel, slice, and place the potatoes into the saucepan.

  3. 3

    Step 3

    Step 3

    Open the can of canned meat, add it to the soup. Cook the soup for 20 minutes.

  4. 4

    Step 4

    Step 4

    Pour vegetable oil into a frying pan. Add the chopped carrots and onion. Fry them and add to the soup.

  5. 5

    Step 5

    Step 5

    Wash and slice the mushrooms, add them to the pot. Cook the soup for 5 minutes.

  6. 6

    Step 6

    Step 6

    Here's the soup with canned meat and mushrooms I ended up with!