Cod soup
Description
Perfect for lunch. If you enjoy creamy, tender textures, you'll love this dish. It's also filling and nutritious. Read more about it. The soup is ready to serve.
Instructions
- 1
Step 1
1. Prepare the ingredients. Cut the bread and potatoes into cubes. Finely chop the garlic and parsley. Slice the celery and onion into small pieces.
- 2
Step 2
2. Place the ciabatta on a baking sheet. Sprinkle half of the garlic over it. Pour in 1 tablespoon of oil. Bake the croutons in the oven for 8 minutes at 180 degrees. Then add the parsley to them.
- 3
Step 3
3. Meanwhile, prepare the fish. Fry the fillet in oil for 3 minutes on each side. Then let the cod cool slightly and break it into medium-sized pieces.
- 4
Step 4
4. Then heat the oil in a saucepan or small pot. Sauté garlic, onion, celery, and potatoes in it for a minute. Next, pour in 2 cups of water and wine. Bring to a boil, then simmer until the potatoes are cooked, about 10 minutes.
- 5
Step 5
5. After that, add salt, pepper, corn, and cream. Mix and cook for another 3 minutes. Then add the cod.
- 6
Step 6
6. The soup will be ready in 2 minutes! Serve it with croutons.