Soup with tortellini and meatballs

Description

The soup is simple and quick to prepare. The soup with meatballs and tortellini is a hearty dish that often appears for lunch in Italian families. After trying this recipe, I made a note of it because I really liked the combination of small meatballs and cheesy pasta. Today I'm sharing the recipe with you.

Instructions

1. 1

   Step 1

   Mix the ground meat with breadcrumbs, then salt and pepper to taste.

2. 2

   Step 2

   Form small meatballs.

3. 3

   Step 3

   Sear the meatballs in vegetable oil until golden brown.

4. 4

   Step 4

   Peel the garlic and onion, then finely chop.

5. 5

   Step 5

   Peel the carrot and slice it into rounds.

6. 6

   Step 6

   Sauté the vegetables in vegetable oil until golden brown.

7. 7

   Step 7

   Pour in the broth and water. Add salt, Italian herbs, and basil. Bring to a boil.

8. 8

   Step 8

   When the soup comes to a boil, add the meatballs and finely chopped bell pepper. Cook for 5-7 minutes until the meatballs float to the surface.

9. 9

   Step 9

   Then add the paste and cook for another 5 minutes.

10. 10

    Step 10

    Add the spinach and turn off the heat. Let the soup steep for 20-30 minutes and serve.

11. 11

    Step 11

    Ready. Serve with herbs.