Tortellini soup
Description
The recipe won't take much time. This light Italian soup with canned tomatoes and tortellini is incredibly quick to prepare. Serve the soup hot.
Instructions
- 1
Step 1
1. Mince the garlic. Finely chop the onion. Heat olive oil in a large pot over medium heat. Add the chopped garlic and onion. Cook until the onion becomes soft and the garlic turns light golden, about 5 minutes.
- 2
Step 2
2. Add oregano, chicken or vegetable broth, canned tomatoes, salt, and freshly ground black pepper to taste. You can break the tomatoes apart with your fingers before adding them to the pot, or crush them with a spoon after adding them to the soup.
- 3
Step 3
3. Bring the soup to a boil and add tortellini. Cook the tortellini according to the package instructions.
- 4
Step 4
4. Chop the spinach. Add the spinach to the pot 1 minute before the tortellini is done. Stir until well combined.
- 5
Step 5
5. When the tortellini are done, immediately remove the pot from the heat. Season the soup with additional salt and pepper if necessary.
- 6
Step 6
6. Sprinkle the soup with grated Parmesan cheese and serve immediately.