Soup with tomato paste and noodles
Description
The recipe won't take much time. Soups are often prepared using various meat broths. I decided to make the soup lighter, so I used mushrooms as the rich ingredient. You can use any mushrooms: oyster mushrooms, honey mushrooms, etc. I bought fresh button mushrooms at the store, which is also an excellent option. Look,
Instructions
- 1
Step 1
Place a pot over low heat and add vegetable oil for frying. Peel the garlic and finely chop it. Add the chopped garlic and tomato paste to the heated pot. Fry for about 7 minutes, stirring constantly to prevent burning.
- 2
Step 2
Pour water (1.5 liters) into a pot and stir the mixture. Increase the heat so that the water begins to boil.
- 3
Step 3
Rinse the mushrooms under cold water to remove dirt and dust. Slice them evenly, not too thin. Add the mushrooms to the soup. Cook for exactly 10 minutes, no longer.
- 4
Step 4
Then add the noodles, salt, and spices to taste. Cook for a few more minutes until the noodles are done. Add finely chopped parsley.
- 5
Step 5
The soup with tomato paste and noodles is ready! And have a good mood!