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Tofu and Spinach Soup
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Tofu and Spinach Soup

15 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Choose firm and solid tofu without additives. Silken tofu is not suitable. Instead of "Dendyan" soy paste, you can use miso paste. If you enjoy Asian cuisine, I recommend trying this version.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Bring the water to a boil and add the soybean paste. Stir until completely dissolved.

  3. 3

    Step 3

    Step 3

    Wash the spinach and remove the stems. Tear by hand into large pieces.

  4. 4

    Step 4

    Step 4

    Cut the tofu into strips.

  5. 5

    Step 5

    Step 5

    Add spinach to the saucepan.

  6. 6

    Step 6

    Step 6

    Then add the tofu. Reduce the heat to medium-low and cook the soup for 8-10 minutes.

  7. 7

    Step 7

    Step 7

    Then add chopped green onions and minced garlic to the soup. Cook the soup for another 2 minutes. Finally, season the soup with salt to taste.

  8. 8

    Step 8

    Step 8

    The tofu and spinach soup is ready, enjoy your meal!