Tofu Soup

Description

The recipe won't take much time. I'd like to draw your attention to the fact that this recipe is quite unusual, first of all, because of the broth ingredients. But you can use more familiar vegetables or roots that you have on hand. For a vegetarian menu, I think this option will definitely come in handy. So, let me show you. Pour into bowls and serve.

Instructions

1. 1

   Step 1

   Place the roots, vegetables, and greens in a pot. Pour in water and put on the stove. After it comes to a boil, reduce the heat to the minimum and simmer for about half an hour.

2. 2

   Step 2

   Carefully strain the broth and return it to the heat.

3. 3

   Step 3

   After boiling, season with salt to taste, add the diced carrots and cook for about 5 minutes. Then add the peas, and after 3 minutes, add the tofu.

4. 4

   Step 4

   After adding the tofu, turn off the heat and serve.