Soup with meatballs
Description
The classic meatball soup recipe comes to us from Caucasian cuisine. When you first read the name, you might think we're combining two dishes into one. And in a way, that's exactly what we're doing. If prepared correctly, the soup should turn out thick and hearty. Both dishes are very light, yet distinct. You'll see this for yourself. Read the simple meatball soup recipe below. Serve the soup hot.
Instructions
- 1
Step 1
It is advisable to peel all the vegetables in advance and put 1.5 liters of water on the stove to bring to a boil. Meanwhile, mix the ground meat, chopped onion, egg, and dry rice. Season with salt and pepper.
- 2
Step 2
Mix the minced meat well and shape into meatballs. Coat the meatballs in flour.
- 3
Step 3
Fry the meatballs in a pan and place them in boiling water.
- 4
Step 4
Slice the onion, carrot, and pepper, and fry in a pan for 5 minutes.
- 5
Step 5
Slice the potatoes and add them 10 minutes after the meatballs.
- 6
Step 6
After another 5 minutes, add the fried vegetables.
- 7
Step 7
Add the finely chopped tomato. Season with salt and pepper, and cook for another 5 minutes. Turn off the heat, leave the soup covered without opening the lid, and let it steep for at least 30 minutes. After that, the soup is ready!