Cheese Braid Soup
Description
Serve the colorful cheese soup with unsweetened pastries, croutons, toasted bread, etc. If desired, you can use smoked brined cheese instead of regular brined cheese. Don't forget fresh dill—it enhances the cheese flavor. Serve the soup hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. Peel all the vegetables and rinse them under water.
- 2
Step 2
Finely dice the onion and carrot. Sauté in a pot with vegetable oil for about 2-3 minutes until lightly browned.
- 3
Step 3
Cut the potatoes into large cubes, add to the container together with Orzo pasta. Gently mix.
- 4
Step 4
Pour hot water into a container, add salt and bay leaves. Boil the vegetables for about 15 minutes.
- 5
Step 5
Cut the cheese into small cubes and place it in a container. Boil for another 4-5 minutes, stirring the contents occasionally to prevent the cheese from sticking to the bottom.
- 6
Step 6
Taste the soup, rinse and chop the dill, then add it to the pot 1-2 minutes before turning off the heat.
- 7
Step 7
Pour the hot soup into deep plates and serve with bread or croutons.