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Soup with cheese and chicken
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Soup with cheese and chicken

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. For making chicken and cheese soup, you can use chicken fillet, wings, or legs. This time I had wings at home. Use regular "Druzhba" cheese. It's better to make the sauté in butter. Use various spices, or a ready-made soup or chicken seasoning mix. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Put the chicken to boil.

  2. 2

    Step 2

    Step 2

    While the broth is cooking, prepare the vegetables. Cut the potatoes into cubes.

  3. 3

    Step 3

    Step 3

    Carrot julienne, finely chopped onion.

  4. 4

    Step 4

    Step 4

    Cut the cheese into small cubes as well.

  5. 5

    Step 5

    Step 5

    When the broth comes to a boil and the chicken is cooked, add potatoes to the soup. Now sauté the onion with carrots until golden brown.

  6. 6

    Step 6

    Step 6

    Add the sauté to the soup.

  7. 7

    Step 7

    Step 7

    And also add processed cheese. Mix and cook under the lid for another 10 minutes.

  8. 8

    Step 8

    Step 8

    Don't forget to add the spices. Sprinkle the ready soup with cheese and chicken with herbs.