
Soup with cheese and chicken
Description
Perfect for lunch. For making chicken and cheese soup, you can use chicken fillet, wings, or legs. This time I had wings at home. Use regular "Druzhba" cheese. It's better to make the sauté in butter. Use various spices, or a ready-made soup or chicken seasoning mix. Serve the soup hot.
Instructions
- 1
Step 1

Put the chicken to boil.
- 2
Step 2

While the broth is cooking, prepare the vegetables. Cut the potatoes into cubes.
- 3
Step 3

Carrot julienne, finely chopped onion.
- 4
Step 4

Cut the cheese into small cubes as well.
- 5
Step 5

When the broth comes to a boil and the chicken is cooked, add potatoes to the soup. Now sauté the onion with carrots until golden brown.
- 6
Step 6

Add the sauté to the soup.
- 7
Step 7

And also add processed cheese. Mix and cook under the lid for another 10 minutes.
- 8
Step 8

Don't forget to add the spices. Sprinkle the ready soup with cheese and chicken with herbs.