Soup with cheese and sausage
Description
The soup is easy and quick to prepare. Here is a simple recipe for cheese and sausage soup. The ingredients used in this soup are: processed cheese, sausage, carrots, onion, fresh herbs, potatoes, rice, pepper, and salt. Add other seasonings to taste, as you prefer. Don't rush to eat the soup right away—let it steep, covered, for 10–15 minutes; this will make it even more aromatic and delicious. Have a wonderful day! Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Finely chop the potatoes and grate the carrots. Add the potatoes to the boiling water.
- 2
Step 2
Meanwhile, cut the sausage into cubes and fry it in a dry skillet.
- 3
Step 3
Add the grated carrot and finely chopped onion to the sausage. Fry for 7-8 minutes.
- 4
Step 4
Add the processed cheese to the saucepan, wait for it to melt, stirring constantly.
- 5
Step 5
When the potatoes have been cooked to half-done, add the rice.
- 6
Step 6
Then add the sautéed sausage and vegetables. Salt and pepper to taste, be sure to mix everything thoroughly.
- 7
Step 7
At the very end, add finely chopped fresh herbs. Let the soup steep, covered, for 10 minutes.
- 8
Step 8
All done!