Cheddar Cheese Soup
Description
A hearty soup made from simple ingredients, with a rich cheese aroma, creamy texture, and robust flavor. For the best taste, choose starchy potato varieties. Use aged cheddar for a vibrant aroma—this type is usually orange in color. Don't hesitate to enhance the flavor and add texture with various toppings. Croutons or cheesy toast, crackers, lightly roasted pumpkin or sunflower seeds, fried bacon, or crispy onions will make the soup absolutely delicious! Turn everyday ingredients into a gourmet delight. Serve the soup hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Dice the onion, and coarsely chop the garlic.
- 3
Step 3
Peel the potatoes and cut them into cubes.
- 4
Step 4
In a heavy-bottomed pot, heat the olive oil over low heat. Add the onion and garlic, and cook until fragrant and the onion becomes translucent, about 3-4 minutes, stirring constantly and being careful not to let it brown.
- 5
Step 5
Add dried thyme, salt, and pepper to the potatoes. Mix well to coat the potatoes with oil and heat for a couple of minutes. This will help the vegetables and spices reveal their flavors more vividly.
- 6
Step 6
Pour in the hot broth and bring the soup to a boil.
- 7
Step 7
Reduce the heat and cover the soup with a lid.
- 8
Step 8
Boil for 15-20 minutes, until the potatoes are soft.
- 9
Step 9
Remove the soup from the heat and blend it using a blender. Be careful not to burn yourself during the process!
- 10
Step 10
Add cream and grated cheddar to the soup. Return the soup to the stove. Stir well and heat until just beginning to simmer. Do not boil!
- 11
Step 11
Remove the soup from heat and add salt or pepper to taste.
- 12
Step 12
Divide into bowls and sprinkle with chopped parsley and additional grated cheddar cheese.
- 13
Step 13
Serve immediately, hot, adding croutons and other toppings as desired.
- 14
Step 14
Pour onto plates and serve.