Cheese soup
Description
Perfect for lunch. I think many people will enjoy this soup. In our family, it's a top favorite. Sometimes I find very small loaves of white or black bread and serve the soup in them individually. One loaf like this holds about 2-3 servings. The remaining bread can be eaten as a snack, breaking off pieces from the loaf. It will be delicious.
Instructions
- 1
Step 1
Sauté finely chopped onion in a spoonful of butter.
- 2
Step 2
Cut the carrots into thin strips and separate the broccoli into florets. Melt the remaining butter and sauté the flour in it. Add the milk and stir, then pour in the broth and boil for 20 minutes. Now add the carrots, onions, and broccoli.
- 3
Step 3
Boil the vegetables for 20 minutes, then blend everything into a puree using a blender. Add grated cheese, nutmeg, salt, and pepper. Let the cheese melt.
- 4
Step 4
Cut off the top lid of the loaf and remove almost all the crumb from the inside. Pour the soup inside and serve.