Soup with cheese rolls
Description
Hearty and aromatic soup. Now I'll tell you, the soup is ready to serve.
Instructions
- 1
Step 1
1. First, prepare the broth for the soup by placing the washed meat in cold water, adding salt, pepper, and bay leaf, then bring to a boil and simmer for at least 20 minutes. Then remove the spices.
- 2
Step 2
2. Prepare the ingredients for the soup.
- 3
Step 3
3. Chop the onion and carrot, sauté in oil until cooked.
- 4
Step 4
4. Cut the potatoes into cubes, add to the broth and cook for 10-15 minutes.
- 5
Step 5
5. For cheese rolls, beat the egg with a pinch of salt using a fork in a bowl.
- 6
Step 6
6. Add the flour and knead by hand into a fairly elastic dough.
- 7
Step 7
7. Place the dough in a bag and let it rest for 10 minutes.
- 8
Step 8
8. Roll the dough out as thinly as possible into a rectangular sheet. If necessary, dust the work surface and dough with flour while rolling. Grate the processed cheese directly onto the rolled-out dough.
- 9
Step 9
9. The processed cheese can additionally be spread with a spoon over the dough to distribute it more evenly.
- 10
Step 10
10. Roll the dough with cheese into a tight log, seal the edges, and cut the log into pieces—small rolls.
- 11
Step 11
11. Add the fried vegetables, rolls, and peas to the soup and cook for 5-7 minutes.
- 12
Step 12
12. Garnish the ready soup with herbs and remove from heat. Enjoy!