Soup with cheesy dumplings
Description
The soup is simple and quick to prepare. I believe everyone should try making cheese dumpling soup at home—especially in summer and spring! Not only is it light and diet-friendly (so it won't spoil your figure before beach season), but it also allows you to unleash your creativity! Just think: this recipe for cheese dumpling soup lets you add as many vegetables as you like to enhance the flavor. And there are so many vegetables available in summer—feel free to experiment! I've shared with you only the most basic and simple version of cheese dumpling soup. I hope you'll enjoy it. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Grate the cheese on a grater.
- 2
Step 2
2. Place the cheese in a bowl, add egg, butter, and a pinch of pepper and salt. Mix well.
- 3
Step 3
3. Add the flour, mix well, and let it sit for about ten minutes.
- 4
Step 4
4. Meanwhile, grate the peeled and washed carrots on a grater.
- 5
Step 5
5. Peel and wash the potatoes and onions, then chop them finely. I also added 1 bell pepper. Immediately place the potatoes on the stove to boil.
- 6
Step 6
6. Sauté the carrots together with the onion and bell pepper in a pan with a pinch of salt, then add the vegetables to the broth.
- 7
Step 7
7. While the vegetables are boiling, let's prepare the dumplings. Shape small balls from the cheese dough we've prepared and add them to the soup almost immediately.
- 8
Step 8
8. Season the soup with salt and pepper to taste, then cook for 5 minutes together with the dumplings. Remove from heat and let the soup steep, covered. Done!