Soup with croutons
Description
This soup turns out delicious and nutritious. It will surely delight your whole family, even the pickiest child. In addition to spinach, you can add broccoli, green peas, or cauliflower. You can make the croutons from either white or black bread. And if you like a bit of zest, toast them with crushed garlic. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Cook the rice until done. Finely chop the onion and garlic and sauté in a pan with oil. Warm the spinach slightly in the pan, then combine the rice, onion with garlic, and spinach in a pot and pour in the broth.
- 2
Step 2
Cook everything over low heat for about 5 minutes, then add lemon juice, chopped thyme sprigs, salt, and pepper. Mix well.
- 3
Step 3
Then add the beaten egg and blend to a puree using a blender. Bring to a boil, add the cream, mix well, and let it stand off the heat. Before serving, sprinkle with croutons.