Soup with sausage and egg
Description
The soup is simple and quick to prepare. I rarely make this soup, but whenever I do, everyone praises it endlessly. It doesn't seem special, yet it turns out interesting, delicious, and very aromatic. For this sausage and egg soup, we don't need meat or meat broth, so the soup will be quite light. It's best served with garlic rolls or flatbreads. Here's the recipe. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
We cut the potatoes and boil them.
- 3
Step 3
While the potatoes are boiling, slice the sausages and fry them in butter.
- 4
Step 4
Beat the eggs with the sour cream.
- 5
Step 5
Take out the potatoes and mash them with a masher. Put them back into the pot.
- 6
Step 6
Now add the sausages to the soup.
- 7
Step 7
Then gradually add the egg while stirring. Before serving, sprinkle the ready soup with chopped onion and add spices. That's it!