Sausage soup
Description
The soup is easy and quick to prepare. Sausage soup has become one of my favorite first courses. You can use milk or smoked sausages. Alternatively, regular boiled sausage works just as well. The soup turns out light yet satisfying. Anyway, I highly recommend giving it a try. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. First, I put the processed cheese in the freezer for 10-15 minutes, then grate it on a coarse grater.
- 2
Step 2
2. Peel and wash the onion and carrot, chop the onion into small cubes, and grate the carrot on a coarse grater. Place a frying pan on the heat, pour in sunflower oil, sauté the vegetables, then transfer them onto a plate.
- 3
Step 3
3. I slice the sausages into pieces and fry them in the same pan used for the onion and carrots.
- 4
Step 4
4. Pour water into a pot and bring it to a boil. Meanwhile, peel and wash the potatoes, cut them into small pieces, and add them to the pot after the water starts boiling. Cook for 10 minutes, then add the sautéed mixture, followed by the sausages. Wash and chop the herbs, then add them to the pot.
- 5
Step 5
5. Finally, add the processed cheese, salt, and spices, bring the soup to a boil once more, then turn off the heat.