Soup with sausages and rice
Description
Perfect for lunch. This soup is very easy to prepare, so no special explanations are needed. If you're cooking it in water, it makes sense to add more vegetable oil to make the dish more filling. Choose sausages and rice according to your taste. The soup is light, simple, and delicious. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the soup.
- 2
Step 2
Pour chicken broth or water into a saucepan. Add the sliced potatoes.
- 3
Step 3
Cut the carrots and onions into small pieces and place them in a frying pan.
- 4
Step 4
Simmer these vegetables in sunflower oil for 7-8 minutes over low heat.
- 5
Step 5
Then add the carrots and onions to the pot with the potatoes and broth.
- 6
Step 6
When the vegetables are halfway cooked, add the rinsed rice to the soup. Season the soup with salt to taste and continue cooking.
- 7
Step 7
Slice the sausages into rounds and add them to the pot when all the soup ingredients are ready. Simmer for another 3-4 minutes, then turn off the heat.
- 8
Step 8
Add chopped parsley or dill to the ready soup, and optionally minced garlic.
- 9
Step 9
The soup with sausages and rice is ready. It can be served.