
Soy meat soup
Description
The soup is easy and quick to prepare. Pour into bowls and serve.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Pour boiling water over the soy meat, let it sit for 15–20 minutes. Then drain the water, rinse the textured soy in cold water, and squeeze it out thoroughly.
- 3
Step 3

Add spices and soy sauce. Fry the soy meat in a pan until the moisture has evaporated.
- 4
Step 4

In a heavy-bottomed saucepan, sauté grated ginger, garlic, and finely diced onion.
- 5
Step 5

Add the bell pepper cut into strips and celery. Simmer the vegetables for another 5 minutes.
- 6
Step 6

Pour water into a saucepan, add soy sauce and a bouillon cube. Bring to a boil. Then add finely shredded cabbage and tomato slices. Cook the soup for 15 minutes.
- 7
Step 7

After that, add the noodles and fried soy meat. Cook the soup until the noodles are fully done (3-10 minutes).
- 8
Step 8

The soup with soy meat is ready.