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Soy meat soup
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Soy meat soup

60 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. Pour into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour boiling water over the soy meat, let it sit for 15–20 minutes. Then drain the water, rinse the textured soy in cold water, and squeeze it out thoroughly.

  3. 3

    Step 3

    Step 3

    Add spices and soy sauce. Fry the soy meat in a pan until the moisture has evaporated.

  4. 4

    Step 4

    Step 4

    In a heavy-bottomed saucepan, sauté grated ginger, garlic, and finely diced onion.

  5. 5

    Step 5

    Step 5

    Add the bell pepper cut into strips and celery. Simmer the vegetables for another 5 minutes.

  6. 6

    Step 6

    Step 6

    Pour water into a saucepan, add soy sauce and a bouillon cube. Bring to a boil. Then add finely shredded cabbage and tomato slices. Cook the soup for 15 minutes.

  7. 7

    Step 7

    Step 7

    After that, add the noodles and fried soy meat. Cook the soup until the noodles are fully done (3-10 minutes).

  8. 8

    Step 8

    Step 8

    The soup with soy meat is ready.