Soups
Mushroom and Tofu Soup
20 min4 serv.20 февр. 2026 г.
Description
Hearty and aromatic soup. I always thought Asian soups were difficult to prepare, and the ingredients aren't so easy to find. But one day I discovered an Asian grocery store and decided to try making soup with shiitake mushrooms and tofu. You can omit the nori seaweed from the soup; instead, use chopped scallions or green onions. I use fresh shiitake mushrooms. If you have dried ones, soak them for several hours beforehand. Serve the soup hot.