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Shiitake Mushroom Soup
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Shiitake Mushroom Soup

60 min4 serv.20 февр. 2026 г.

Description

Shiitake soup is not a traditional Eastern dish. Rather, it's my personal improvisation on an Eastern theme—I took typical Eastern ingredients like soy sauce, chili pepper, fish sauce, and of course shiitake mushrooms, and made a rather light and tasty soup. A great option for a weekday lunch. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    First of all, dried shiitake mushrooms need to be soaked in warm water for 30 minutes until they soften.

  2. 2

    Step 2

    Step 2

    We wash and peel the carrot, then cut it into thin strips.

  3. 3

    Step 3

    Step 3

    Slice the kohlrabi in the same manner.

  4. 4

    Step 4

    Step 4

    Shred the cabbage and celery.

  5. 5

    Step 5

    Step 5

    Bring the beef broth to a boil, add carrot and kohlrabi cut into julienne strips, as well as sliced mushrooms. Cook for 5-8 minutes, then add all the remaining ingredients to the soup.

  6. 6

    Step 6

    Step 6

    We cook for another approximately 5-10 minutes—until the vegetables are done, depending on the thickness of the cut. Then we discard the chili pepper and immediately serve everything.