Mushroom soup with mushrooms in a multicooker
Description
Hearty and aromatic soup. Here is a simple recipe for mushroom soup prepared in a multicooker. If you don't have a multicooker, an ordinary pot can wonderfully replace it, although it might be a bit more laborious. Still, we'll be cooking it in a multicooker. At the end of cooking, I added dried herbs; however, if you have fresh dill or parsley, it's definitely better to use fresh greens. Good luck with your cooking! The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash the vegetables thoroughly and peel them.
- 2
Step 2
Pour frying oil into the multicooker bowl.
- 3
Step 3
Cut the onion and mushrooms into cubes and add them to the multicooker bowl.
- 4
Step 4
Set the "Sauté" mode for 15 minutes.
- 5
Step 5
After the signal, it looks like this.
- 6
Step 6
Finely chop the potatoes and carrots.
- 7
Step 7
Add the vegetables to the mushrooms and pour water over everything.
- 8
Step 8
Set the "Soup" mode for 1 hour.
- 9
Step 9
Salt the soup 20 minutes before it's done, and add the pasta 5 minutes before it's ready.
- 10
Step 10
Add dried herbs (dill and parsley).
- 11
Step 11
Done!