Soup with mushrooms and chicken
Description
A hearty first course. This mushroom and chicken soup recipe may seem simple, but it will pleasantly surprise you. Easy to prepare, incredibly tender and delicious, this soup has every chance of becoming your signature dish. Its creamy flavor and delicate mushroom aroma will win over any gourmet, and your family won't be able to resist finishing every last spoonful. Try making this mushroom and chicken soup! Recipe with photos: Ladle into bowls and serve.
Instructions
- 1
Step 1
Place chicken thighs in a saucepan and pour in 1.2 liters of water. Add half a teaspoon of salt and a bay leaf, set over high heat and bring to a boil. Then reduce the heat, skim off the foam, and cook covered for 30-35 minutes, until the chicken is done. Strain the prepared broth, remove the chicken thighs and let them cool.
- 2
Step 2
In another saucepan, pour vegetable oil and add finely chopped onion. Fry the onion for 5 minutes, stirring constantly.
- 3
Step 3
Add dried thyme and thinly sliced mushrooms to the onions, and sauté for 7 minutes. Then add flour to the pot and cook for another minute. Next, pour in the broth, season with salt, bring to a boil, and simmer over low heat for 10 minutes.
- 4
Step 4
Cut the meat into small pieces (remove skin and bones) and transfer to a saucepan. Add the cream, bring the soup to a boil, then remove from heat.
- 5
Step 5
The soup is ready! Serve with fresh herbs.