Salmon soup

Description

Perfect for lunch. This aromatic and light soup makes an excellent dietary dish for lunch; the sea fish will give you a boost of energy and strength, while its wonderful taste will leave you in a great mood. If you prefer a thicker consistency, sprinkle grated cheese on top of the individual servings—the cheese will melt, adding a milder flavor and changing the texture. Serve with fresh herbs and sour cream.

Instructions

1. 1

   Step 1

   Finely chop the onion and sauté in olive oil.

2. 2

   Step 2

   Bring the broth to a boil and add the onion to it.

3. 3

   Step 3

   Add the finely chopped salmon and simmer for 10 minutes.

4. 4

   Step 4

   Try it. Add pepper, salt, and mix well.

5. 5

   Step 5

   Chop the spinach finely and add it to the soup. You can turn off the heat. The soup is ready.