Soup with celery and green pepper
Description
The soup is simple and quick to prepare. If your diet allows, serve this aromatic vegetable soup with sour cream. You can substitute it with thick plain yogurt, such as Greek yogurt. Children especially enjoy this soup with croutons or toast. Serve the soup hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. Peel the root vegetables and rinse them in water.
- 2
Step 2
Cut the washed potatoes into medium or small cubes, and the celeriac into small cubes. Add to the pot. If desired, you can substitute celeriac with celery stalks, adding the stalks towards the end of cooking.
- 3
Step 3
Dice the carrot and onion into small cubes, add to the container with the other ingredients.
- 4
Step 4
Remove the seeds from the green bell peppers by cutting off the tops. Rinse them inside and out, chop into small cubes, and place the chopped pieces into a saucepan.
- 5
Step 5
Pour in hot water, place the container on the stove, and simmer everything for about 15–20 minutes. As soon as the potatoes become soft, the soup is almost ready.
- 6
Step 6
Add salt, ground black pepper, and vegetable seasoning to the saucepan. Rinse dill, chop finely, add to the pan, and simmer for about 1–2 minutes.
- 7
Step 7
Pour the hot vegetable soup into deep plates and serve. It is very delicious with plain sour cream or thick plain yogurt.