Soups
Celery soup
60 min4 serv.20 февр. 2026 г.
Description
The soup is simple and quick to prepare. Place celery in a large pot with onion and broth. Bring to a boil and simmer over low heat for 30 minutes. Add milk, bring to a boil, then simmer gently for approximately 40–60 minutes. Remove from heat, let cool slightly, then strain through a sieve. Mix flour and butter into a paste. Gradually add the flour-and-butter paste to the soup, stirring constantly. Cook the soup until it thickens slightly. Remove from heat, then stir in cream, salt, pepper, and nutmeg. Reheat the soup before serving, but do not boil. Serve hot.