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Mackerel soup
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Mackerel soup

25 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Since this soup is cooked in water, I recommend adding sour cream to make the broth richer and more filling. In addition to onion and carrot, you can also use sweet pepper, for example, or frozen vegetable mixes. So, let's get started. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a saucepan, bring water to a boil, add salt, and add the potatoes cut into cubes. Cook over medium heat for 5–7 minutes.

  2. 2

    Step 2

    Step 2

    2. Meanwhile, sauté the thinly sliced onion and grated carrot in a frying pan.

  3. 3

    Step 3

    Step 3

    3. Place the mackerel in a saucepan.

  4. 4

    Step 4

    Step 4

    4. Next, add the sautéed vegetables.

  5. 5

    Step 5

    Step 5

    5. If necessary, add a little more salt to the soup, add spices to taste, and cook for about 5 minutes. Add sour cream to the pot, and after a couple of minutes, remove the mackerel soup from the heat.