Soup with fish meatballs
Description
The soup with fish meatballs is quite simple to prepare. The most difficult part is making the meatballs. But in reality, they are very easy to make! Pass the fish fillet, fat, and half of the onion through a meat grinder, then mix with dill and white bread soaked in cream. This way, the meatballs turn out very attractive and appetizing. I usually prepare chicken broth from the carcass by bringing it to a boil first, then simmering for another 20 minutes over low heat. It's very simple. In just 40 minutes, you can prepare a very simple yet incredibly delicious soup with fish meatballs. Good luck! Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Pass the fish fillet through a meat grinder, then grind the fat and onion. Season slightly with salt and pepper.
- 2
Step 2
Chop the dill.
- 3
Step 3
Soak the slice of bread in the cream (crush it) and add it to the minced meat.
- 4
Step 4
Mix everything thoroughly with your hands and shape our nice meatballs (with a diameter of 2-2.5 cm).
- 5
Step 5
Slice the leek into rings.
- 6
Step 6
Shred the cabbage and cut the carrots into thin strips (or grate on a grater).
- 7
Step 7
Add meatballs and carrots to the chicken broth. Cook for about 10 minutes. Then add cabbage and leek, along with bay leaf. Season with salt, pepper, and paprika. Bring to a boil, then reduce heat and simmer for about 8 minutes.
- 8
Step 8
Pour onto plates and serve.