Soup with fish fillet
Description
The recipe won't take much time. It's a fairly simple version. Serve with herbs and sour cream.
Instructions
- 1
Step 1
1. Here is a set of ingredients included in this classic fish fillet soup recipe. Would you like to add something else to suit your taste? There's nothing easier—this dish allows for plenty of experimentation.
- 2
Step 2
2. First, you need to prepare the vegetables. They should be washed, peeled, and chopped.
- 3
Step 3
3. Pour water into a saucepan and bring to a boil. Add salt to taste and add the vegetables. After boiling, cook over medium heat until the potatoes are tender. Depending on their size, this may take from 15 to 25 minutes.
- 4
Step 4
4. Add bay leaf, peppercorns, and any other spices to taste to the pot. If desired, add a bunch of fresh aromatic herbs, tightly tied with a string for easy removal later.
- 5
Step 5
5. Place the fillet into the pot. After boiling, cook the soup for a short time—about 7-10 minutes.
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Step 6
6. Before serving, just add chopped dill. Here's a simple yet excellent way to make a fish fillet soup without any extra hassle.